INGREDIENTS
1 1/2 cups
quick-cooking oats
1 1/2 cups
buttermilk
2/3
all-purpose flour
1/2 cup
whole-wheat flour
3/4 cup
brown sugar
2 tsp
cinnamon
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1/4 cup
vegetable or canola oil
zest and juice of one lemon
2
eggs
2 pints
fresh blueberries
cooking spray