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Old-Fashioned Lemon Pound Cake

Chef Jennifer Hill Booker Your Resident Gourmet
  • 80 minutes
  • Serves

INGREDIENTS

2 tsp

Lemon, zest

5

Eggs

1 tbsp

Lemon juice, fresh-squeezed

2 cups

Flour, unbleached

1 2/3 cups

Sugar

1 tbsp

Vanilla extract, pure

1 cup

Butter, unsalted