INGREDIENTS
2
lbs Ground beef, lean
4 cloves
Garlic
2
Onions, small
2
Poblano peppers
1 28 ounce can
Tomatoes
2 cups
Chicken broth, low sodium
1 8 ounce can
Tomato paste
2 tbsp
Maple syrup
1/2 tsp
Cayenne
1 tbsp
Chili powder
1 1/2 tsp
Cinnamon, ground
1 tbsp
Paprika, smoked
1 1/2 tsp
Salt
1 tbsp
Olive oil
2 tsp
Cumin, ground
1
Cheddar cheese
2
Leaves bay