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Cider-Glazed Brussels Sprouts and Bacon

Kelli Foster
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Bacon, thick-cut

3

lbs Brussels sprouts

1/4 tsp

Black pepper, freshly ground

1/4 cup

Brown sugar, packed

1 tsp

Kosher salt

1 1/2 tsp

Apple cider vinegar

3 tbsp

Olive oil

1/2 cup

Apple cider, unfiltered