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Grilled Corn on the Cob with Chile and Lime

Molly Stevens
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

Cilantro, fresh

8

ears Corn with husks

2

Limes

1 tbsp

Lime juice, fresh

1/4 tsp

Chipotle chile powder or ancho chile powder

1/4 tsp

Kosher salt, coarse

6 tablespoons crema mexicana, crème fraîche, or sour cream