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Winter Vegetable Chicken Noodle Soup with Asiago Crostini

Tieghan, Half Baked Harvest
  • 70 minutes
  • Serves

INGREDIENTS

3

Chicken thighs, small skinless

4

Carrots

3

Celery, ribs

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

Herbs, fresh

1

Leek

1

Lemon, zest juice of

1/4 cup

Parsley + basil, fresh

1

Sweet onion, small

1 cup

Swiss chard

2

sprigs Thyme, fresh

2 qt

Chicken broth, low sodium

8 oz

Egg noodles

2

Salt pepper

2 tbsp

Olive oil

1

Olive oil

1

1 inch loaf Ciabatta bread

6 oz

Asiago cheese

2 tbsp

Butter

2

Leaves bay