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How To Make 15-Minute Risotto in a Pressure Cooker

Dana Velden
  • minutes
  • Serves 4

INGREDIENTS

1

Thyme or parsley, Fresh

1

Yellow onion, medium

4 cups

Chicken broth, low-sodium

2 cups

Arborio rice

1

Large pinch Saffron

1

Salt

1/4 cup

Olive oil

1 tbsp

Butter, unsalted

1 cup

Parmesan cheese, grated

1/2 cup

White wine, dry