INGREDIENTS
2 tbsp
butter
3 tbsp
Thai green curry paste (or whichever flavor you prefer)
1
shallot, diced
2
garlic cloves, minced
1 tbsp
minced lemongrass
1 tsp
minced ginger
10
grape tomatoes, cut in half
1
lime, juiced
1/2 tsp
granulated sugar
2/3 cup
clam juice
1 cup
coconut milk
1 lb
manila clams, scrubbed clean
salt and pepper
garnish:
lime zest
serrano pepper, thinly sliced
lime wedges