INGREDIENTS
2
lbs Beef chuck
1/2 lb
Baby potatoes, mixed
2
Bay leaves
4
Carrots
2 cloves
Garlic
2 cups
Greens, winter
1
Sweet onion
4
sprigs Thyme, fresh
1 can
White beans
2 cups
Beef broth, low sodium
1/3 cup
Tomato paste
2 tbsp
All-purpose flour or arrowroot powder
1
Kosher salt and black pepper
3
Chili peppers in oil, jarred hot
2 cups
Red wine