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Instant Pot Spicy White Bean, Beef, and Potato Stew

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

2

lbs Beef chuck

1/2 lb

Baby potatoes, mixed

2

Bay leaves

4

Carrots

2 cloves

Garlic

2 cups

Greens, winter

1

Sweet onion

4

sprigs Thyme, fresh

1 can

White beans

2 cups

Beef broth, low sodium

1/3 cup

Tomato paste

2 tbsp

All-purpose flour or arrowroot powder

1

Kosher salt and black pepper

3

Chili peppers in oil, jarred hot

2 cups

Red wine