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Instant Pot Asparagus Risotto

Jenny Melrose
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

1 tsp

Lemon, zest

1

Shallot

1/2 cup

Shiitake mushrooms

2 tsp

Thyme, fresh leaves

3 cups

Vegetable broth

1 1/2 cups

Arborio rice

1/4 tsp

Pepper, ground

1 tbsp

Olive oil, extra virgin

1 tbsp

Butter

1/4 cup

Fontina, grated

2 tbsp

Parmesan, grated

1/3 cup

White wine