INGREDIENTS
3/4 lb
Chicken, boneless skinless tenders
1
Carrot
2 cloves
Garlic
1/2
Onion, small
2 tsp
Parsley, dried
1 tsp
Thyme, dried
3 cups
Zucchini
2
Eggs
2 cups
Chicken broth
1
dry egg noodles * (about 4-6 ounces, dry
1/2 tsp
Cayenne pepper
1
Salt
1
Salt + pepper
6
slices Whole grain bread, thick
1 1/2 cups
Cornflakes. can sub potato chips
6 tbsp
Butter
1 cup
Gouda cheese
1 cup
Greek yogurt, plain
1/2 cup
White wine, dry