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Healthier Chicken and Zucchini Noodle Casserole

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

3/4 lb

Chicken, boneless skinless tenders

1

Carrot

2 cloves

Garlic

1/2

Onion, small

2 tsp

Parsley, dried

1 tsp

Thyme, dried

3 cups

Zucchini

2

Eggs

2 cups

Chicken broth

1

dry egg noodles * (about 4-6 ounces, dry

1/2 tsp

Cayenne pepper

1

Salt

1

Salt + pepper

6

slices Whole grain bread, thick

1 1/2 cups

Cornflakes. can sub potato chips

6 tbsp

Butter

1 cup

Gouda cheese

1 cup

Greek yogurt, plain

1/2 cup

White wine, dry