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One-Pot Baked Pasta with Sausage and Broccoli Rabe

Claire Saffitz
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage, sweet or hot

1

bunch Broccoli rabe

6

Garlic cloves

2

large sprigs Sage

1 lb

Ridged medium pasta shells

1

Kosher salt

1/2 tsp

Red pepper flakes

5/16 cup

Olive oil, extra-virgin

12 oz

Fontina and/or aged cheddar cheese

2 cups

Half-and-half