INGREDIENTS
1 lb
Chicken breast, boneless
2
Anchovies
2 cups
Baby kale
1 cup
Basil, fresh
1 tbsp
Dill, fresh
4 cloves
Garlic
1 tbsp
Oregano, fresh
4 cups
Romain lettuce
4
Eggs, hard
2 tbsp
Balsamic vinegar
1 cup
Cherry tomatoes + green olives
1 tbsp
Dijon mustard
3/8 cup
Lemon juice, fresh
1 tbsp
Worcestershire sauce
1 tbsp
Paprika or paprika, smoked
1/2 tsp
Salt
1
Salt + pepper
1/4
Olive oil
1/4 cup
Olive oil
1/4 cup
Feta
1/4 cup
Greek yogurt, plain