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Greek Chicken Gyro Caesar Salad

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breast, boneless

2

Anchovies

2 cups

Baby kale

1 cup

Basil, fresh

1 tbsp

Dill, fresh

4 cloves

Garlic

1 tbsp

Oregano, fresh

4 cups

Romain lettuce

4

Eggs, hard

2 tbsp

Balsamic vinegar

1 cup

Cherry tomatoes + green olives

1 tbsp

Dijon mustard

3/8 cup

Lemon juice, fresh

1 tbsp

Worcestershire sauce

1 tbsp

Paprika or paprika, smoked

1/2 tsp

Salt

1

Salt + pepper

1/4

Olive oil

1/4 cup

Olive oil

1/4 cup

Feta

1/4 cup

Greek yogurt, plain