INGREDIENTS
4
Salmon, fillets
1
large head Broccoli
1 cup
Cherry tomatoes
2 cloves
Garlic
1
Lemon, juice from
1
Lemon, zest from
2 tbsp
Oregano, fresh
1/2 cup
Kalamata olives, pitted
1
Kosher salt and pepper
1 tsp
Paprika
1 tsp
Red pepper flakes
1
Olive oil, extra virgin
1
splash White wine