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Sicilian Style Salmon with Garlic Broccoli and Tomatoes

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

4

Salmon, fillets

1

large head Broccoli

1 cup

Cherry tomatoes

2 cloves

Garlic

1

Lemon, juice from

1

Lemon, zest from

2 tbsp

Oregano, fresh

1/2 cup

Kalamata olives, pitted

1

Kosher salt and pepper

1 tsp

Paprika

1 tsp

Red pepper flakes

1

Olive oil, extra virgin

1

splash White wine