INGREDIENTS
1 lb
ground beef
1
medium yellow onion (finely chopped)
2 cloves
garlic (minced)
2 tbsp
fajita seasoning
4 cups
frozen tater tots (about 1/2 bag)
1 10 ounce can
mild red enchilada sauce
2 cups
shredded pepper jack cheese
1 cup
shredded cheddar cheese (optional)
1 2.25 ounce can
sliced black olives (drained)
sliced green onions, diced tomatoes and sour cream