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Tater Tot Enchilada Bake

Brandie @ The Country Cook
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1

medium yellow onion (finely chopped)

2 cloves

garlic (minced)

2 tbsp

fajita seasoning

4 cups

frozen tater tots (about 1/2 bag)

1 10 ounce can

mild red enchilada sauce

2 cups

shredded pepper jack cheese

1 cup

shredded cheddar cheese (optional)

1 2.25 ounce can

sliced black olives (drained)

sliced green onions, diced tomatoes and sour cream