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5 Ingredient Tuscan Baked Fish

Courtney O'Dell
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1

onion (diced)

1

tomatoes (diced, add your own herbs)

4

fish filets (skinless - cod, tilapia, or another flaky white fish- about 6-8g each)

2 tbsp

capers (drained)

salt and pepper (to taste)