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One-Skillet Salsa Pork Chops

Kelli Foster
  • minutes
  • Serves 4

INGREDIENTS

4

(4- to 6-ounce) boneless pork chops, boneless

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1 lb

Summer squash

1 lb

Zucchini

1 tbsp

Balsamic vinegar

16 oz

Salsa

1

Black pepper, Freshly ground

1/4 tsp

Kosher salt

2 tbsp

Olive oil