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Italian Chicken Salad

Elizabeth Passarella
  • minutes
  • Serves 2 to 6

INGREDIENTS

12

slices Bacon, cooked

2 1/2

lbs Chicken breasts, bone-in skin-on

1/2 cup

Celery

1 handful

Parsley, fresh leaves

1/3 cup

Red onion

1 tsp

Dijon mustard

1

Black pepper, Freshly ground

1 tsp

Granulated sugar

1

Pepper, Freshly ground

1/2 cup

Red pepper, roasted

1

Salt

1/2 tsp

Salt

1

Olive oil

1/4 cup

Olive oil

2 tbsp

Red wine vinegar

1/2 cup

Almonds, toasted

12

slices Italian or peasant bread, hearty