INGREDIENTS
12
slices Bacon, cooked
2 1/2
lbs Chicken breasts, bone-in skin-on
1/2 cup
Celery
1 handful
Parsley, fresh leaves
1/3 cup
Red onion
1 tsp
Dijon mustard
1
Black pepper, Freshly ground
1 tsp
Granulated sugar
1
Pepper, Freshly ground
1/2 cup
Red pepper, roasted
1
Salt
1/2 tsp
Salt
1
Olive oil
1/4 cup
Olive oil
2 tbsp
Red wine vinegar
1/2 cup
Almonds, toasted
12
slices Italian or peasant bread, hearty