Chile verde con carne (beef green chili)

INGREDIENTS

1 lb

about 7 Anaheim or Hatch chiles

1/2 lb

about 3 poblano chiles

jalapeño chiles

3 lb

chuck roast, cut into 1-inch cubes

2 tsp

kosher salt

2 tsp

black pepper

1 tbsp

bacon grease or vegetable oil

medium yellow onion, diced

6 cloves

garlic, minced

4 cups

chicken broth (3 cups if using a slow cooker)

1/2 lb

fresh tomatillos, husks removed and cut in half

1 cup

chopped cilantro

1 tbsp

ground cumin

1 tbsp

dried oregano

1/4 tsp

ground allspice

2 tbsp

masa harina

1 tbsp

freshly squeezed lime juice

Sour cream, for serving

Cilantro, for serving

Warm tortillas, for serving

Tortilla chips, for serving