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The Best Chocolate Birthday Cupcakes...with Fudgy Buttercream

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

2

Eggs

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

1 3/4 cups

Cocoa powder, unsweetened

1 1/2 cups

Granulated sugar

1 tsp

Kosher salt

3 cups

Powdered sugar

1/2 cup

Semi-sweet chocolate chips, mini

1 2/3 tbsp

Vanilla

1/2 cup

Canola oil

1/3 cup

Coffee, hot black

3 sticks

salted butter, salted

3/4 cup

Buttermilk

1/4 cup

Greek yogurt, plain

3 tbsp

Heavy whipping cream