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Skinny Buffalo Chicken Wonton Cups

Julie Evink
  • 33 minutes
  • Serves 30

INGREDIENTS

1 cup

franks red hot sauce

1/3 cup

ranch dressing

4 oz

cream cheese (softened)

1 1/2

lbs. of chicken (cooked and finely chopped)

30

wonton wrappers

1/3 cup

chives (chopped)