INGREDIENTS
1 tbsp
coconut oil
1
yellow onion, (diced)
2 cloves
garlic, (minced)
1 tsp
minced ginger
1 tsp
curry powder
1 15 ounce can
pumpkin purée
2 cups
vegetable broth
1
(14-ounce) can coconut milk
Optional garnishes: Extra coconut milk, (pumpkin seeds)