INGREDIENTS
2 tbsp
olive oil
2 tbsp
fat-free Caesar or Creamy Italian dressing
1 tbsp
minced garlic
1/4 tsp
cayenne
2 tbsp
Worcestershire sauce
1 tsp
paprika
2 tsp
dried oregano
2 tsp
dried thyme leaves
Salt and pepper
1 lb
medium to large peeled shrimp
1/3 cup
white wine or cooking wine