INGREDIENTS
3 cloves
Garlic
3/4 cup
Pumpkin puree
6
Sage, leaves fresh
1 lb
Fettuccine
1
Kosher salt + pepper
1/4 tsp
Nutmeg
6 tbsp
Butter
1 cup
Heavy cream
1 1/2 cups
Pecorino romano or parmesan, grated
1/2 cup
Raclette cheese
1 1/2 cups
Whole milk