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Three Olive Tapenade

Stacey
  • minutes
  • Serves 10

INGREDIENTS

1 cup

kalamata olives (pitted)

1 cup

large green olives (pitted)

1 cup

California olives (pitted)

1

red bell pepper (roasted and cut into 1″ pieces)

4 cloves

garlic

1 tbsp

parsley (loosely chopped)

1 tbsp

basil (loosely chopped)

3 tsp

lemon juice

2 tbsp

capers

5 tbsp

olive oil