INGREDIENTS
3 cups
Baby spinach
1 tsp
Basil, dried
2
Bay leaves
3 cloves
Garlic
2 cups
Navy beans, cooked
1/4 cup
Parsley, fresh
1 tsp
Thyme, dried
1
White onion, large
4 cups
Vegetable stock
1 cup
Pasta
1/4 tsp
Black pepper
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
2 cups
Water