Strawberry Shortcake Ice Cream Bars (Vegan + GF)

INGREDIENTS

1/2 cup

freeze-dried strawberries (, more if preferred)

3/4 cup

GF vanilla cookie crumbs ((about 24 1-inch cookies)(any vegan vanilla cookies will work))

1 tbsp

vegan butter (, melted)

1 14 ounce can

full-fat coconut milk

1/3 cup

pure maple syrup (, more to taste (sub agave))

1 tbsp

vanilla extract

1/8 tsp

Himalayan salt ((or preferred salt))