Coconut Flour Zucchini Dark Chocolate Brownies

INGREDIENTS

1/2 cup

dark chocolate chips (preferably >70% cacao and organic)

2 tbsp

cocoa powder

1/4 cup

coconut flour

1/2 tsp

fine sea salt

1/2 tsp

baking soda

1 cup

finely shredded zucchini, packed (about 1 1/2 small zucchini with skins)

egg (free run)

1 tsp

vanilla

1/4 cup

nut butter - I used sunflower

2 tbsp

melted coconut oil

1/4 cup

plus 1 tbsp agave nectar

1/4 cup

chopped walnuts