INGREDIENTS
2 tbsp
Chipped fresh flat-leaf parsley
2 cloves
Garlic
1
Oregano or basil, Fresh leaves
2
lbs Tomatoes, ripe
1
Yellow onion, small
2 tbsp
Tomato paste
1 1/2 cups
Vegetable broth, low-sodium
1
Sea salt and freshly ground pepper
1 tbsp
Olive oil, extra-virgin
4
slices Whole grain bread, thick
1/2 cup
Heavy cream or whole milk
4
slices Mozzarella