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Lemon Blueberry Crisp

Alexandra Stafford at alexandracooks.com
  • 35 minutes
  • Serves 8 to 10

INGREDIENTS

3 pints

blueberries

1

Lemon, zest of

3/4 cup

All-purpose flour

1 cup

Sugar

1/4 tsp

Table salt

1/2 cup

Almonds

1 stick

Butter, unsalted

1

Vanilla ice cream