INGREDIENTS
5
egg whites (room temperature)
1 cup
granulated sugar
Cream of Tartar
1/2 tsp
pure vanilla extract
1 tsp
pumpkin pie spice
orange and green food coloring
12
- inch disposable piping bags
Wilton Tip #22 for pumpkins
Wilton Tip #1 for the stems
Wilton Tip #67 for leaves