INGREDIENTS
2
Carrots, large
2
leaves stalks Celery
1/4 cup
Italian parsley, fresh
2
Lemons, juice of
1/2
Red onion, small
2/3 cup
Mayo, lite
16 oz
Macaroni, cooked and rinsed
1 tsp
Black pepper
2 tsp
Salt
1/3 cup
Milk
In a large bowl (whisk together mayo, lemon juice, 1 t. salt and milk.)