INGREDIENTS
2
Chicken breasts (about 1 pound), large
1/2 cup
Basil, fresh leaves
1 cup
Cherry tomatoes
1 tsp
Garlic powder
1 tsp
Italian herbs, dried
1
Lemon, fresh
1 cup
Vegetable stock, organic
2 cups
Brown rice, cooked
1 tsp
Cayenne pepper
1 tsp
Paprika, smoked
1/2 tsp
Sea salt
1/4 cup
Feta cheese