INGREDIENTS
1 1/2 cups
Cranberries, fresh raw
1
Egg
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Fiori di sicilia extract or vanilla extract
3/4 cup
Granulated sugar
1 tsp
Salt
1
Swedish pearl sugar
2 tbsp
Coconut oil
1/2 cup
Walnuts, toasted
juice and rind of 1 orange (you'll need 3/4 cup juice, so you may need to juice an extra orange or add orange juice)