INGREDIENTS
3
and 3/4 cup all-purpose flour
1
and 1/2 tsp baking powder
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 cup
unsalted butter (at room temperature)
1 cup
granulated sugar
1/2 cup
light brown sugar
3/4 cup
pumpkin puree
1
egg (large)
2 tsp
vanilla extract
8 oz
cream cheese (softened)
1/4 cup
granulated sugar
2 tsp
vanilla extract
1/2 cup
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1 dash
allspice