Cauliflower and Quinoa Vegan White Chili

INGREDIENTS

1 tbsp

olive oil

medium onion (finely chopped)

red pepper (diced)

jalapenos (depending on how spicy you want it, minced)

1/2 tsp

kosher salt

1/4 tsp

pepper

head cauliflower (cut into small florets)

1 clove

garlic (minced)

1/2 tsp

smoked paprika

1 1/2 tsp

cumin

1 tsp

chili powder

2 15 ounce cans

small white or Great Northern beans (rinsed and drained)

1/2 cup

uncooked quinoa (rinsed and drained,)

4 cups

vegetable broth

1 cup

unsweetened Silk Cashewmilk (or Almondmilk)

juice of a lime

1 tbsp

chopped cilantro

salt and pepper

chopped cilantro (additional lime, chopped avocado, and crushed tortilla chips for serving)

cilantro (lime, avocado, chips for serving)