INGREDIENTS
4
sheets of graham crackers
1 tbsp
white sugar
2 tbsp
butter (melted)
1
package (8 ounces) cream cheese (softened to room temperature)
1/2 cup
white sugar
1/2 tbsp
flour
1/2 tsp
vanilla extract
1
large egg
1
large lemon ((1/2 tablespoon lemon zest and 2 tablespoons lemon juice))
6 tbsp
blueberry jam (separated)
1/2 pint
blueberries
Optional: powdered sugar for dusting