Pumpkin Spice Cookie Cups

INGREDIENTS

2 cups

all-purpose flour

1/4 cup

Dutch-processed cocoa powder (sifted)

1/4 cup

black cocoa powder (sifted)

1 tsp

baking soda

1/2 tsp

salt

1 cup

unsalted butter (room temperature)

1/2 cup

granulated sugar

1 cup

light-brown sugar (packed)

large eggs (room temperature)

1 tsp

vanilla extract

pkg vanilla instant pudding (large, 153g, 5oz)

12 oz

can evaporated milk (354ml, chilled)

14 oz

pumpkin puree (398ml, not pumpkin pie filling)

1 1/2 tsp

pumpkin pie spice