INGREDIENTS
6
Churro Bowls ((using this recipe))
5
large apples ((red or granny smith -- your choice), diced into 1/2-inch pieces)
2 tbsp
fresh squeezed lemon juice
1 1/4 cups
water
3 tbsp
cornstarch
1/2 cup
brown sugar
1 tsp
ground cinnamon
nutmeg
1 cup
brown sugar
1/4 cup
butter
1/2 cup
thickened cream ((or heavy cream))