INGREDIENTS
1 cup
Baby spinach
1 cup
Broccoli
2
Carrots
1 cup
Cauliflower
1
Mayer lemon
1 cup
Red cabbage
1/2 cup
Scallion
1 tsp
Maple syrup
1/4 tsp
Black pepper
1/2 tsp
Salt
1/4 cup
Olive oil, extra virgin
1/3 cup
Pine nuts, raw or toasted
1/3 cup
Pumpkin seeds, raw or toasted