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Starbucks Eggnog Latte

Katerina, Diethood
  • 10 minutes
  • Serves

INGREDIENTS

4 oz

boiling water

1

to 2 teaspoons instant espresso powder - I use Medaglia D'Oro Instant Espresso Coffee ((you want a strong cup of coffee))

1/4 cup

milk ((use skim or 2%))

1/2 cup

eggnog

1 tsp

pure vanilla extract

1/2 tbsp

light brown sugar

1/8 tsp

ground cinnamon

nutmeg (, or to taste, plus more for dusting)

whipped cream (, optional)