INGREDIENTS
4 oz
boiling water
1
to 2 teaspoons instant espresso powder - I use Medaglia D'Oro Instant Espresso Coffee ((you want a strong cup of coffee))
1/4 cup
milk ((use skim or 2%))
1/2 cup
eggnog
1 tsp
pure vanilla extract
1/2 tbsp
light brown sugar
1/8 tsp
ground cinnamon
nutmeg (, or to taste, plus more for dusting)
whipped cream (, optional)