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Maple Roasted Brussels Sprouts and Butternut Squash

Brianne @ Cupcakes & Kale Chips
  • minutes
  • Serves

INGREDIENTS

1 lb

Brussels sprouts (trimmed, larger ones cut in half)

2 lb

butternut squash (cut into half inch cubes)

2 tbsp

olive oil (or reserved bacon drippings)

1 tbsp

maple syrup

salt and pepper