Avocado Edamame Potstickers

ripe avocado (one half reserved, the other half chopped)

shelled cooked edamame ((I used frozen & thawed 365 brand))

inch ginger (minced)

garlic (minced)

small head bok choy (stem and leaves separated, stem diced and leaves thinly sliced)

bunch scallions or green onions (thinly sliced)

coconut sugar ((or light brown sugar))

and 1/2 tbsp soy sauce or tamari

and 1/2 tbsp sriracha or other chili sauce ((plus more to taste))

toasted sesame oil

ground white pepper

rice vinegar or other light vinegar

package circle-shaped wonton wrappers ((about 36 sheets) or a recipe of homemade dumpling dough)