Portuguese Style Baked Eggs

olive oil

red bell peppers (stem and seeds removed, thinly sliced)

large yellow or cooking onion (peeled, halved, and thinly sliced)

garlic (peeled and thinly sliced)

crushed red pepper flakes

chili powder

smoked or 'regular' paprika

whole jalapeno peppers (washed and pierced several times with a sharp knife)

fire roasted diced tomatoes (14.5 ounces)

whole tomatoes in juice (28 ounces)

stems fresh basil with the leaves (plus extra for garnish)

stems fresh oregano with the leaves (plus extra for garnish)

large eggs

ricotta cheese

grated cheddar cheese

grated Parmesan cheese

kosher salt and black pepper

rustic bread (drizzled with olive oil and toasted in a pan or on a grill)

kalamata or other good olives

fresh radishes with softened butter and sea salt

clementines or orange segments