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Favoreats

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Best-Ever Beet and Bean Burgers

Emma Christensen
  • minutes
  • Serves 6

INGREDIENTS

3

Beets (about 1 pound), large red

2 15.5 ounce cans

Black beans

1/2 tsp

Coriander

3 cloves

Garlic

1/4 cup

Prunes

1/2 tsp

Thyme, dried

1

Yellow onion, medium

1

Egg, large

1/4 cup

Rolled oats, old-fashioned gluten-free

2 tsp

Mustard, brown

1/2 cup

Brown rice

2 tsp

Paprika, smoked

1

Salt and pepper

2 tbsp

Cider vinegar

1 tbsp

Olive oil, extra-virgin

1 tsp

Cumin

6

Hamburger buns

1

Thin slices Provolone or monterey jack cheese