INGREDIENTS
2 tbsp
olive oil
1
yellow onion, diced
2
carrots, diced
1
green pepper, diced
2 cans
each diced tomatoes
5 oz
. tomato paste
1 cup
water
1 tbsp
red wine vinegar
2 tbsp
chili powder
1 tsp
cumin
1
bay leaf
1 tsp
salt
1/4 tsp
pepper
10 oz
baby cremini mushrooms
1
ear of corn, cut from the cob
1 can
kidney beans