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Wild Mushroom Risotto

Phoebe Lapine
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Chives

2

Garlic cloves

1 1/4 lb

Mushrooms, mixed

1 tsp

Rosemary

1

Sweet onion

1 qt

Vegetable or chicken stock

1 cup

Arborio rice

2 tbsp

Olive oil

1 tbsp

Butter

1

Parmesan cheese

1/2 cup

White wine