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Cheesy Farro-and-Tomato Risotto

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil, leaves

3

Garlic cloves

1

Onion, small

1 cup

Tomatoes, canned

1 1/2 cups

Farro

1

Salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin

1/4 cup

Parmigiano-reggiano cheese

1/4 cup

White wine, dry

1 qt

Water