Favoreats
Favoreats LLC
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INGREDIENTS
1
Carrot (diced (about 1/2 cup)), large
2 cloves
Garlic
4
Poblano, large
1/4 tsp
Red chile flakes
1/4 cup
Red onion
1 cup
Sweet corn, frozen
1 1/2 cups
Tri-color quinoa, cooked
1 tbsp
Chaparral gardens head ancho vinegar
2 tsp
Olive oil
1/4 cup
Pine nuts, toasted
3/4 cup
Goat's milk cheddar cheese