INGREDIENTS
1/2 cup
Basil, fresh
1 cup
Edamame, frozen
1 cup
Grape tomatoes
2 tsp
Lemon rind
2 cups
Zucchini
3 tbsp
Lemon juice, fresh
1 1/3 cups
Brown rice, cooked
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
3 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
1/2 oz
Parmesan cheese, fresh